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He’s finally lost it.
What are the dims on that “Octosquid”?
JP, I don’t know if you’ve gotten any feedback on that 8 inch bonzer fin. I put one in on my octafish and I’m having tons of fun. It really lets me put my weight into my turns. Gracias
That octosquid should be delicious!
1 octopus or octosquid (4 to 5 pounds)boil octopus until tender (1 hour 45 minutes to 2 hours). Let it cold and add:
1/2 clove garlic, minced1/2 red onion, medium diced1/2 green pepper, medium diced1 tomato, medium diced1 red onion, medium diced2 tablespoon cilantro, chopped
Olive oilRed wine vinegerSea Salt and pepper, to taste
Jean-Paul St. Pierre
CEO & Janitor of the mega-corpo surf company: Surfy Surfy, Inc